I made this dish last night for Dinner and my Husband and I LOVED IT! I didnt have enough butter so I 1/2'd it! Acutally 1/2ing it made the perfect amount for just two people, but the full recipe will be Ideal for a family of 4. I actually had all of the ingredients, so I didnt have to substitute anything. =) WOW! haha..However I did add the salt that the original recipe called for.. but with the butter and salted pasta water.. you can totally omitted it. Also one last thing, I added milk to it to make it more creamy, but if you dont have milk, it will be fine without!
I hope you enjoy this as much as we did!!
2 sticks butter, softened
1/2 lb grated Parmesan cheese, plus more for serving
1 tsp garlic powder
1 lb fettuccine
1/3 Cup Milk
Grilled Chicken (Optional)
In a medium sized bowl mix the butter, garlic powder and Parmesan until creamy.
In a large pot of boiling salted water, cook fettuccine for about 12 minutes. Reserve about 1/4 cup of cooking water; drain pasta.
Return fettuccine to warm pot. Toss pasta with 1/2 teaspoon salt, cheese mixture, and 1/4 cup of the pasta water. Add more pasta water, as needed. Serve with additional cheese.
Original Recipe - http://www.plainchicken.com/search/label/favorites
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