Super Easy Chicken Casserole

Good Morning Pantry Followers!

Its been a week since I have been on here! My Husband and I have been quite busy.. but hopefully things have died down now =)

So I made this a few days again and REALLY liked it!

Ingredients:

3 Cups of Cooked Eggs Noodles

2 Cups of Cooked chicken, cut into small chucks

4 Slices of bread (toasted)

1/2 Cup of milk

2 Tablespoons of Butter

2 Tablespoons of Flour

Salt & Pepper to taste

Oregano, Parsley & any other spices you like

Heat oven to 350 Degrees

Begin by heating up milk & butter. Once the butter melts gradually add the flour while mixing. Continue to simmer until it thickens up, make sure you stir quite often. Add some Salt & pepper.

Grease a large baking dish. Add cooked noodles and then lay the chicken chucks on top of the noodles. Then pour the milk/flour mixture over the noodles and chicken. Mix so that eventhing is evenly coated.

Cut toast into small pieces. Lay them on top on the noodles/chicken. Then sprinkle with the spices/Salt & Pepper.( I even melted some more butter and drizzled over the casserole for an extra buttery taste).

Bake in the oven for about 25 mins.

Enjoy!!